Broiled Salmon with Mustard Sauce
I found this recipe from Giada DiLaurentis on the Food Network, and absolutely love it! I have been making it consistently for over 3 years and it is a no-fail, go-to dinner. I changed the ingredient list a little bit, but it's basically the same. It is made with Dijon mustard so it can be a little spicy for kids...pre-warning!
Ingredients
2 garlic cloves
3/4 teaspoon finely chopped fresh rosemary leaves (or 1/2 tsp. dried)
3/4 teaspoon finely chopped fresh thyme leaves (or 1/2 tsp. dried)
1 tablespoon dry white wine
1 tablespoon extra-virgin olive oil
4 tablespoons Dijon mustard
Nonstick olive oil cooking spray
6 (6 to 8-ounce) salmon fillets
Salt and freshly ground black pepper
Directions
In a mini food processor, combine garlic, rosemary, thyme, wine, oil, Dijon mustard. Grind the mustard sauce until combined, about 30 seconds. Transfer to a small bowl. Set aside mustard sauce.
Preheat the broiler. Line a heavy rimmed baking sheet with foil. Spray the foil with nonstick spray. Arrange the salmon fillets on the baking sheet and sprinkle them with salt and pepper. Broil for 2 minutes. Spoon the mustard sauce over the fillets. Continue broiling until the fillets are just cooked through and golden brown, about 5 minutes longer.
2 garlic cloves
3/4 teaspoon finely chopped fresh rosemary leaves (or 1/2 tsp. dried)
3/4 teaspoon finely chopped fresh thyme leaves (or 1/2 tsp. dried)
1 tablespoon dry white wine
1 tablespoon extra-virgin olive oil
4 tablespoons Dijon mustard
Nonstick olive oil cooking spray
6 (6 to 8-ounce) salmon fillets
Salt and freshly ground black pepper
Directions
In a mini food processor, combine garlic, rosemary, thyme, wine, oil, Dijon mustard. Grind the mustard sauce until combined, about 30 seconds. Transfer to a small bowl. Set aside mustard sauce.
Preheat the broiler. Line a heavy rimmed baking sheet with foil. Spray the foil with nonstick spray. Arrange the salmon fillets on the baking sheet and sprinkle them with salt and pepper. Broil for 2 minutes. Spoon the mustard sauce over the fillets. Continue broiling until the fillets are just cooked through and golden brown, about 5 minutes longer.
No comments:
Post a Comment