I accidentally found this recipe as I scoured the cabinets looking for something to make for dinner one night. I found a box of Stove Top stuffing and this was posted on the back - and it's awesome! Plus it's easy, inexpensive and even my 18 month old (at the time) had 2 servings. I pre-cook the chicken only because I freak out about salmonella, even if I am short on time I will throw the chicken in the crock pot with water and leave on as I go about my day and it's perfectly cooked when I get home.
Stove Top Chicken Bake
Recipe
1 pkg (6 oz) Stove Top Stuffing Mix for Chicken
1-1/2 lb boneless skinless chicken breasts, cut into 1-inch pieces
1 can (10-3/4 oz) condensed cream of chicken soup
1/3 cup Breakstone’s or Knudsen Sour Cream
1 bag (16 oz) frozen mixed vegetables, thawed, drained
1 pkg (6 oz) Stove Top Stuffing Mix for Chicken
1-1/2 lb boneless skinless chicken breasts, cut into 1-inch pieces
1 can (10-3/4 oz) condensed cream of chicken soup
1/3 cup Breakstone’s or Knudsen Sour Cream
1 bag (16 oz) frozen mixed vegetables, thawed, drained
Preheat oven to 400°F. Prepare stuffing mix as directed on package; set aside.
Mix chicken, soup, sour cream and vegetables in 13x9-inch baking dish; top with the stuffing.
Bake 30 min or until chicken is cooked through.
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